Publisher
Journal of Health Sciences and Medicine
Reference9 articles.
1. Referans1Anonim,2018a, http://www.zmo.org.tr/etkinlikler/6tk05/058omerfarukemeksiz.pdf
2. Referans2Anonim,2018b, http://www.setbir.org.tr/ana/duyuru.asp?id=194
3. Referans3 Ayaz Y, Ayaz ND. ELİSA tekniği ile et ve et ürünlerinde tür tayini. I. Ulusal Veteriner Gıda Hijyeni Kongresi, Ankara Üniversitesi Veteriner Fakültesi Ankara.
4. Referans4 Lockley AK, Bardsley RG. DNA based methods for food authentication. Trends in food Sci. Technol. 2000 ; 11: 67-77.
5. Referans5 Kangethe EK. Jones SJ. Patterson RLS. Identification of the Species Origin of Fresh Meat Using an ELİSA Procedure. Meat Science 1982; 3: 229-240.