Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study-Reference-Cited by-同舟云学术

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Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study

Published:1992-01 Issue:1 Volume:31 Page:103-120
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Allan-Wojtas Paula,Poste L.M.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Meat and fat quality in boars, castrates and gilts

2. Theory and Practice of Histological Techniques;Bradbury,1990

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Appendix: Electron microscopy: principles and applications to food microstructures;Food Microstructures;2013

2. Microscopy and other imaging techniques in food structure analysis;Trends in Food Science & Technology;1995-06

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