1. Kaláb, M., Miller, S.S. and Cohen, S.H. in Encyclopedia of Analytical Science (Townshend, A., Worsfold, P., Macrae, R., Haswell, S., Wilson, I. and Werner, H., eds), Academic Press (in press)
2. Microstructural Principles of Food Processing and Engineering;Aguilera,1990
3. Physical Properties of Foods;Kaláb,1987
4. Confocal scanning light microscopy in food research
5. Modern Microscopies - Techniques and Applications;Welland,1990