The effect of different methods of electrical stunning of lambs on blood pressure and muscular activity
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. The relation between force, velocity and integrated electrical activity in human muscles
2. Electroencephalographic studies of stunning and slaughter of sheep and calves— Part 3: The duration of insensibility induced by electrical stunning in sheep and calves
3. Stunning and slaughter of sheep and calves in New Zealand
4. Amplitude- and instruction-dependent modulation of movement-related electromyogram activity in humans.
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1. Chapter 7: Sheep;Preslaughter handling and slaughter of meat animals;2022-01-31
2. Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries);Meat Science;2019-02
3. Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods;Animal Production Science;2019
4. Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithing;Meat Science;2018-11
5. High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review;Livestock Science;2017-08
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