The relationships between initial pH, reflectance and exudation in pig muscle-Reference-Cited by-同舟云学术

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The relationships between initial pH, reflectance and exudation in pig muscle

Published:1987-01 Issue:1 Volume:20 Page:65-74
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Warriss P.D.,Brown S.N.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Proc. 26th Eur. Meeting Meat Res. Workers;Barton-Gade,1980

2. Biophysical PSE-muscle analysis;Barton-Gade,1984

3. The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculature

4. The structure and function of muscle;Bendall,1973

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