Performance, carcass and palatability characteristics of Longhorn and other types of cattle
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. Performance and Carcass Characteristics of Crosses from Imported Breeds
2. Carcass and Palatability Characteristics of Hereford and Crossbred Steers
3. Feedlot performance and carcass merit of Okie and Hereford calves and yearlings;Bell,1966
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5. Muscle: bone ratio and fat percentage as measures of beef carcass composition
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