The effects of spray-chilling carcasses on the shrinkage and quality of beef
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference6 articles.
1. Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors
2. IIR Commission C2, Bristol;Collett,1986
3. Spray-chilling and carcass decontamination systems using lactic and acetic acid
4. The Effect of Shrouding on the Appearance of Spray-Chilled Beef Carcasses
5. The Effects of Spray Chilling Pork Carcasses on the Shrinkage and Quality of Pork
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