Author:
Jones S.D.M.,Robertson W.M.
Reference5 articles.
1. Effects of spray-chilling and carcass spacing on beef carcass cooler shrink and grade factors;Allen;J. Anim. Sci.,1987
2. Meat Slaughtering and Processing;Dillon,1947
3. Temperature changes, weight loss and product loads during beef chilling;James,1986
4. Changes in animal product composition and implications for animal production systems;Jones;Can. J. Anim. Sci.,1986
5. Structure and Development of Meat Animals;Swatland,1984
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献