Chemical fat composition of muscles of the indigenous Nigerian pigs as influenced by age and sex
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation
2. Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight
3. Official Methods of Analysis;AOAC,1975
4. Effect of High Protein, High Fat and High Sucrose Rations on the Water-Binding and Associated Properties of Pork Muscle
5. Effect of Sex, Soybean Oil, Bagasse and Molasses on Carcass Composition and Composition of Muscle and Fat Tissue in Swine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content;Journal of Animal Science;2024
2. Proximate, Mineral, Fatty Acid and Cholesterol Composition of Five Muscles of an Indigenous Swine Breed of North East India;Indian Journal of Animal Research;2022-02-19
3. Selected meat quality parameters and nutritional profiles of M. longissimus thoracis et lumborum of Niang-Megha pigs;The Indian Journal of Animal Sciences;2018-09-06
4. Carcass composition and meat quality parameters of Ghungroo pigs;The Indian Journal of Animal Sciences;2016-08-12
5. Interrelationships Between Backfat Thickness and Dissectable Carcass Lean and Fat in Indigenous Nigerian Pigs;East African Agricultural and Forestry Journal;1994-07
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