Author:
Jones A.D.,Homan A.C.,Favell D.J.,Hitchcock C.H.S.,Berryman P.M.,Griffiths N.M.,Billington M.J.
Reference14 articles.
1. Technical note: The identification of meat in food products
2. Document No. 153 ‘Survey of Answers to Questionnaire 34/6 N144’. Secretariat-137, NNI, Polakweg 5, Rijswijk ZH, The Netherlands;International Standardisation Organisation;BSI document No. 78/50742,1977
3. Biological activity and the 3-methylhistidine content of actin and myosin
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献