On the assessment of water-holding capacity of hot- vs cold-boned pork-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

On the assessment of water-holding capacity of hot- vs cold-boned pork

Published:1992-01 Issue:2 Volume:32 Page:139-147
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

van Laack Riëtte L.J.M.,Smulders Frans J.M.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Methoden der enzymatischen Analyse;Bergmeyer,1974

2. Proc. Int. Symp. Meat Sci. Technol.;Cuthbertson,1982

3. Effect of electrical stimulation on veal quality

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Possible effects of the MC4R Asp298Asn polymorphism on pig production traits under ad libitum versus restricted feeding;Journal of Animal Breeding and Genetics;2022-12-30

2. Effects of hot or cold boning on the freshness and bacterial community changes of lamb cuts during chilled storage;LWT;2022-12

3. Effects of immunocastration on growth performance, body composition, meat quality, and boar taint;Czech Journal of Animal Science;2017-05-29

4. Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs;Korean Journal for Food Science of Animal Resources;2014-04-30

5. EFFECT OF POSTMORTEM AGING AND HYDRODYNAMIC PRESSURE PROCESSING ON PORK LOIN QUALITY;Journal of Muscle Foods;2010-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP