Effect of electrical stimulation on veal quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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2. PIGMENTATION MUSCULAIRE DU VEAU DE BOUCHERIE. I. - FACTEURS DE VARIATION
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4. INFLUENCE DE LA TENEUR EN FER DES ALIMENTS D'ALLAITEMENT POUR VEAUX A L'ENGRAIS SUR LES ÉLÉMENTS FIGURÉS DU SANG, LA COULEUR DE LA VIANDE ET LES RÉSULTATS D'ENGRAISSEMENT
5. The effect of high and low voltage electrical stimulation on beef quality
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