Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents-Reference-Cited by-同舟云学术

Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents

Published:1991-12 Issue:3 Volume:17 Page:229-238
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Hellemann U.,Tuorila H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference32 articles.

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2. Comment déterminer la salinité d'un aliment: Comparaison de l'évaluation sensorielle et des tests de consommation;Bellisle;Sciences des Aliments,1988

3. Effects of changes in palatability on food intake and the cumulative food intake curve in man;Bobroff;Appetite,1986

4. Measurement of preferences for food combinations;Eindhoven;Food Technology,1959

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