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2. Ramirez, I. & Friedman, M. I. Dietary hyperphagia: role of fat, carbohydrate, and energy content (submitted).
3. Long-term reduction in dietary sodium alters the taste of salt;Bertino;American Journal of Clinical Nutrition,1982
4. Increasing dietary salt alters salt taste preference;Bertino;Physiology and Behavior,1986
5. Effect of flavor on nutritive value of fats;Boutwell,1944