Biogeneration of 1-octen-3-ol by lipoxygenase and hydroperoxide lyase activities of Agaricus bisporus-Reference-Cited by-同舟云学术

Biogeneration of 1-octen-3-ol by lipoxygenase and hydroperoxide lyase activities of Agaricus bisporus

Published:2001-10 Issue:2 Volume:37 Page:177-182
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Husson F,Bompas D,Kermasha S,Belin J.M

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference25 articles.

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2. Characterization of flavor properties of the cultivated mushroom (Agaricus bisporus) and the influence of drying process;Loch-Bonazzi;Lebens. Wiss. Technol.,1994

3. Studies on mushroom flavours. I. Organoleptic significance of the constituents of the cultivated mushroom, Agaricus bisporus;Dijkstra;Z. Lebensm. Unters. Forsch.,1976

4. Volatile flavour compounds produced by molds of Aspergillus, Penicillium, and Fungi imperfecti;Kaminski;Appl. Microbiol.,1974

5. Lipid metabolism of Agaricus bisporus (Lange) Sing. I. Analysis of sporophore and mycelial lipids;Holtz;Lipids,1971

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