Factors Affecting 1-Octen-3-ol in Mushrooms at Harvest and During Postharvest Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04268.x/fullpdf
Reference28 articles.
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3. C.C. Chen, and CM Wu . 1983 . Manufacture of mushroom (Agaricus bisporus) volatile oil and concentrate. FIRDI Report No. 288. Hsinchu, Taiwan.
4. The characterisation of some mushroom volatiles
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