Biotransformation of phenylpropanoid compounds to vanilla flavor metabolites in cultures of Haematococcus pluvialis

Author:

Tripathi Usha,Ramachandra Rao S,Ravishankar G.A

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference40 articles.

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2. Microbial biocatalysis in the generation of flavour and fragrance materials;Hagedorn;Ann. Rev. Microbiol.,1994

3. Microalgae mediated chemicals production and waste removal;Vilchez;Enzyme Microbial Technol.,1997

4. Bioprocess for the production of flavour, fragrance and colour ingredients;Gablemann,1994

5. Prospects for new natural food colorants;Wissgott;Trends Food Sci. Technol.,1996

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