Amine oxidase-based flow biosensor for the assessment of fish freshness-Reference-Cited by-同舟云学术

Amine oxidase-based flow biosensor for the assessment of fish freshness

Published:2000-02 Issue:1 Volume:11 Page:13-18
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Frébort Ivo,Skoupá Lenka,Peč Pavel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

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4. Employment of guaiacol for the determination of activities of enzymes generating hydrogen peroxide and for the determination of glucose in blood and urine;Frébort;Biolgia Bratislava,1989

5. Two distinct quinoprotein amine oxidases are induced by n-butylamine in the mycelia of Aspergillus niger AKU Purification, characterization, cDNA cloning and sequencing;Frébort;Eur. J. Biochem.,1996

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