Smart storage technologies applied to fresh foods: A review-Reference-Cited by-同舟云学术

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Smart storage technologies applied to fresh foods: A review

Published:2017-08-14 Issue:16 Volume:58 Page:2689-2699
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Jingyu¹,Zhang Min¹²,Gao Zhongxue³,Adhikari Benu⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Jiangnan University(Yangzhou) Food Biotechnology Institute, Yangzhou , China

3. Wuxi Delin Boat Equipment Co., Wuxi, Jiangsu, China

4. School of Science, RMIT University, Melbourne, VIC3083, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1323722

Reference112 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

2. SQLIA detection and prevention approach for RFID systems

3. Multispectral inspection of citrus in real-time using machine vision and digital signal processors

4. Application of RFID technologies in the temperature mapping of the pineapple supply chain

5. Temperature management for the quality assurance of a perishable food supply chain

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