Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes-Reference-Cited by-同舟云学术

Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes

Published:2000-08 Issue:2 Volume:70 Page:167-173
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lisiewska Z.,Kmiecik W.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. Investigation of colour changes of some tomato products during frozen storage;Biacs;Nahrung,1997

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