Constraints experienced by developing countries in the development and application of HACCP
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference7 articles.
1. HACCP: a practical guide,1992
2. How to HACCP;Dillon,1996
3. Training and Trainers Course in the Application of HACCP;FAO;A Training Manual,1995
4. HACCP training;Mayes;Food Control,1994
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