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On-line retort control in thermal sterilization of canned foods

  • Published:1997-02 Issue:1 Volume:8 Page:13-20
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Teixeira A.A,Tucker G.S

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Thermal process simulation of canned foods under mechanical agitation;Bichier;J. Food Process Engineering,1995

2. Application of micro-computer technologies in the food and allied industries;Bown;Measurement and Control,1982

3. Microcomputer controlled batch sterilisation in the food industry;Bown;Chemistry and Industry,1985

4. Computer Modelling for the Control of Sterilisation Processes;Bown,1986

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1. Thermal sterilization of food in cans and pouches;Thermal Processing of Food Products by Steam and Hot Water;2023

2. Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing;Journal of Food Measurement and Characterization;2022-12-19

3. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization;Food Chemistry;2019-03

4. Numerical Simulation of Heat Transfers during Thermal Sterilization of a Liquid Model;Proceedings of the 11th International Conference on Computer Modeling and Simulation - ICCMS 2019;2019

5. Processing and Computer Technology;Handbook of Vegetables and Vegetable Processing;2018-02-16
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