Analytical fractionation of silicon compounds in foodstuffs-Reference-Cited by-同舟云学术

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Analytical fractionation of silicon compounds in foodstuffs

Published:2003-04 Issue:3 Volume:14 Page:153-162
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mojsiewicz-Pieńkowska K.,Łukasiak J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Code of Federal Regulation, 21 Section 173340 (1981)

2. Metody statystyczne w doświadczalnictwie chemicznym;Czermiński,1974

3. Determination of dimethylpolysiloxanes in fats and oils;Doeden;Journal of American Oil Chemical Society,1980

4. Final Report on the Safety Assessment of Cyclomethicone

5. In vivo degradation of silicones;Garrido;Magnetic Resonance Medicine,1993

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2. Considerations on the Analysis of E-900 Food Additive: An NMR Perspective;Foods;2022-01-22

3. Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry;Food Analytical Methods;2020-06-20

4. Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive;EFSA Journal;2020-05

5. Silicon dioxide and titanium dioxide particles found in human tissues;Nanotoxicology;2020-01-29

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