Determination of dimethylpolysiloxanes in fats and oils-Reference-Cited by-同舟云学术

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Determination of dimethylpolysiloxanes in fats and oils

Published:1980-02 Issue:2 Volume:57 Page:73-74
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Doeden W. G.¹,Kushibab E. M.¹²,Ingala A. C.¹

Affiliation:

1. Research and Development Center; Swift and Company; 1919 Swift Drive Oak Brook 60521 Illinois

2. Evans Food Products Co.; Chicago Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. Low temperature separation of trace amounts of dimethylpolysiloxanes from food

2. Determination of Silicones in Vegetable Oils by Nonflame Atomic Absorption Spectrophotometry

3. Use of silicones in frying oils

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive;EFSA Journal;2020-05

2. Some directions of polydimethylsiloxanes applications and possibilities of these compounds analyses;Polimery;2006-03

3. Polydimethylsiloxanes in human environment;Polimery;2003-06

4. Determination of polydimethylsiloxanes by1H-NMR in wine and edible oils;Food Additives and Contaminants;2003-05

5. Silicones;Encyclopedia of Polymer Science and Technology;2003-04-15

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