Acute hepatitis due to hepatitis E virus after raw meat consumption-Reference-Cited by-同舟云学术

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Acute hepatitis due to hepatitis E virus after raw meat consumption

Published:2017-06 Issue:6 Volume:40 Page:395-396
ISSN:2444-3824
Container-title:Gastroenterología y Hepatología (English Edition)
language:en
Short-container-title:Gastroenterología y Hepatología (English Edition)

Author:

de Zárraga Mata Claudia,Escudero Roldán María,Thomas Salom Guiem,Rull Murillo Nuria,Dolz Abadía Carlos

Publisher

Elsevier BV

Reference10 articles.

1. Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case–control study;Tei;J Med Virol,2004

2. Hepatitis E infections in Zaragoza, Spain (2011–2015) [Article in Spanish];Benito;Med Clin (Barc),2016

3. Hepatitis E virus and chronic hepatitis in organ-transplant recipients;Kamar;N Engl J Med,2008

4. Hepatitis E virus;Khuroo;Curr Opin Infect Dis,2008

5. HEV infection in two referral centers in Spain: epidemiology and clinical outcomes;Lens;J Clin Virol,2015

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