Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: An age- and sex-matched case-control study-Reference-Cited by-同舟云学术

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Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: An age- and sex-matched case-control study

Published:2004 Issue:1 Volume:74 Page:67-70
ISSN:0146-6615
Container-title:Journal of Medical Virology
language:en
Short-container-title:J. Med. Virol.

Author:

Tei Shuchin,Kitajima Naoto,Ohara Shunji,Inoue Yoshifumi,Miki Masaharu,Yamatani Toshiyuki,Yamabe Hiroshi,Mishiro Shunji,Kinoshita Yoshikazu

Publisher

Wiley

Subject

Infectious Diseases,Virology

Reference24 articles.

1. A hepatitis E virus variant from the United States: molecular characterization and transmission in cynomolgus macaques.

2. Prevalence of Antibody to Hepatitis E Virus among Rodents in the United States

3. Identity of a Novel Swine Hepatitis E Virus in Taiwan Forming a Monophyletic Group with Taiwan Isolates of Human Hepatitis E Virus

Cited by 115 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in hepatitis E virus research and the Japanese clinical practice guidelines for hepatitis E virus infection;Hepatology Research;2024-06-14

2. Acute Hepatitis E Infection Associated With Deer Meat in the United States;ACG Case Reports Journal;2023-06

3. Animal reservoirs for hepatitis E virus within the Paslahepevirus genus;Veterinary Microbiology;2023-03

4. Hepatitis E Virus;Viral Infections of Humans;2023

5. Serological Evidence of Hepatitis E Virus (HEV) Infection Among Ruminant Farmworkers: A Retrospective Study from Malaysia;Infection and Drug Resistance;2022-09

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