Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference23 articles.
1. Changes in Abscisic Acid Levels in Developing Grains of Wheat (Triticum aestivum L.
2. Abscisic acid in developing wheat grains and its relationship to grain growth and maturation
3. The Development of Wheat Grain in Relation to Endogenous Growth Substances
4. Distribution of Gibberellins and Abscisic Acid in Different Fruit Parts of Rye (Secale cereale L.). Gibberellins LXVII**Part LXVI see Voigt et al. (1978).
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1. The Discovery of Abscisic Acid: A Retrospect;Journal of Plant Growth Regulation;2015-07-21
2. Basal expression of abscisic acid inducing immunity against Karnal bunt of wheat;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2013-05-13
3. The heat-shock response of developing barley aleurone layers;Seed Science Research;2003-09
4. Abscisic Acid Catabolism in Maize Kernels in Response to Water Deficit at Early Endosperm Development;Annals of Botany;2002-10-02
5. Promoter switches specific for abscisic acid (ABA)-induced gene expression in cereals;Physiologia Plantarum;1997-12
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