The effect of oxygen and redox potential on growth of Clostridium botulinum type E from a spore inoculum
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference27 articles.
1. Factors affecting the germination of spores of Clostridium botulinum Type E;Ando;Jpn. J. Microbiol,1970
2. Redox measurement. Principles and problems;Buhler;Dr W. Ingold. Booklet E-TH 2-1-CH,1980
3. Oxidation reduction potentials of organic systems;Clark,1960
4. The effect of oxygen on the germination and outgrowth of Clostridium butyricum spores and changes in the oxidation-reduction potential of cultures;Douglas;J. Appl. Bacteriol,1974
5. Further observations on the production of hydrogen peroxide by anaerobic bacteria;Gordon;J. Pathol. Bacteriol,1953
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