Entertoxin B production and physicochemical changes in extracts from different turkey muscles during the growth ofStaphylococcus aureus S-6
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference51 articles.
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2. Influence of amino acids on the synthesis of an extracellular proteinase fromStaphylococcus aureus;Bjorklind;J. Gen. Microbiol.,1978
3. Glucose catabolism inStaphylococcus;Blumental,1972
4. Red and white muscle;Cassens,1971
5. The effect of glucose on the differential rates of extracellular protein and a-toxin formation byStaphylococcus aureus (wood 46);Coleman;Arch. Microbiol.,1983
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