Microbiological quality of frozen raw and cooked shrimps
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference11 articles.
1. Microbiological quality of frozen breaded fish and shellfish products;Baer;Appl. Environ. Microbiol.,1976
2. Microbiological quality of frozen cauliflower, corn and peas obtained at retail markets;Barnard;Appl. Environ. Microbiol.,1982
3. Microbiological quality of breaded shrimps during processing;Duran;J. Food Protect.,1983
4. Microorganisms in foods II;International Commission on Microbiological Specifications for foods,1986
5. Microbiological quality of dry-milk mixes and milk substitute infant formulas;Schwab;Appl. Environ. Microbiol.,1982
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