Identification of lactobacilli from meat and meat products-Reference-Cited by-同舟云学术

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Identification of lactobacilli from meat and meat products

Published:1987-07 Issue:3 Volume:4 Page:199-208
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Schillinger Ulrich,Lücke Friedrich-Karl

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. Zur Taxonomie der Gattung Lactobacillus Beijerinck;Abo-Elnaga;Zbl. Bakt., II. Abt.,1965

2. Zur Taxonomie der Gattung Lactobacillus Beijerinck;Abo-Elnaga;Zbl. Bakt., II. Abt.,1965

3. A diagnostic key for identifying the lactic acid bacteria of vacuum packed bacon;Cavett;J. Appl. Bacteriol.,1963

4. Rohwurstfehlfabrikate durch Laktobazillen;Coretti;Fleischwirtschaft,1958

5. Lactic acid bacteria in ensiled high-moisture corn grain: physiological and genetic characterization;Dellaglio;System. Appl. Microbiol.,1984

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