Subject
Microbiology,Food Science
Reference21 articles.
1. Aspects of the microbiology of the spoilage of meat with special reference to Gram-negative facultative anaerobic rods of the family Enterobacteriaceae;Ahmed,1979
2. Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat products;Pooni;Food Microbiol.,1984
3. Temperature function integration and its relationship to the spoilage of pasteurized, homogenized milk;Chandler;Australian J. Dairy Technol.,1985
4. Predictive microbiology for monitoring spoilage of dairy products with time-temperature integrators;Fu;J. Food Sci.,1991
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献