The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961–2020-Reference-Cited by-同舟云学术

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The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961–2020

Published:2024-04 Issue: Volume:176 Page:106523
ISSN:0305-750X
Container-title:World Development
language:en
Short-container-title:World Development

Author:

Fuglie Keith O.,Echeverria Ruben G.^ORCID

Funder

Economic Research Service

U.S. Department of Agriculture

United States Agency for International Development

Publisher

Elsevier BV

Reference46 articles.

1. Science under scarcity: Principles and practices for agricultural research evaluation and priority setting;Alston,1995

2. The Payoff to Investing in CGIAR Research;Alston,2020

3. Science and Food: The CGIAR and Its Partners;Anderson,1988

4. The impact of international and national investment in barley germplasm improvement in developing countries;Aw-Hassan,2003

5. Learning about a new technology: Pineapple in Ghana;Conley;American Economic Review,2010

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2. Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities;Global Change Biology;2024-08

3. Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective;Food Policy;2024-08

4. Unravelling the role of renewable energy, information and communication technology and agricultural credit for sustainable agricultural productivity in developing countries;International Journal of Sustainable Development & World Ecology;2024-06-13

5. The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR;Food Policy;2024-04

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