Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

Author:

King Julie1,Dreisigacker Susanne2,Reynolds Matthew2ORCID,Bandyopadhyay Anindya2,Braun Hans‐Joachim2,Crespo‐Herrera Leonardo2,Crossa Jose23,Govindan Velu2,Huerta Julio24,Ibba Maria Itria2,Robles‐Zazueta Carlos A.5,Saint Pierre Carolina2,Singh Pawan K.2,Singh Ravi P.26,Achary V. Mohan Murali2,Bhavani Sridhar2,Blasch Gerald2,Cheng Shifeng7,Dempewolf Hannes8,Flavell Richard B.9,Gerard Guillermo2,Grewal Surbhi1,Griffiths Simon10,Hawkesford Malcolm11,He Xinyao2,Hearne Sarah2,Hodson David2,Howell Phil12,Jalal Kamali Mohammad Reza2,Karwat Hannes2,Kilian Benjamin13,King Ian P.1,Kishii Masahiro8,Kommerell Victor Maurice2,Lagudah Evans14,Lan Caixia6,Montesinos‐Lopez Osval A.15,Nicholson Paul10,Pérez‐Rodríguez Paulino3,Pinto Francisco16,Pixley Kevin2,Rebetzke Greg14,Rivera‐Amado Carolina2,Sansaloni Carolina2,Schulthess Urs217,Sharma Shivali13,Shewry Peter11,Subbarao Guntar8,Tiwari Thakur Prasad2,Trethowan Richard18,Uauy Cristobal10

Affiliation:

1. School of Biosciences The University of Nottingham Loughborough UK

2. International Maize and Wheat Improvement Center (CIMMYT) and Affiliates Texcoco Mexico

3. Colegio de Postgraduados Montecillos Mexico

4. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Campo Experimental Valle de México Texcoco Mexico

5. Department of Plant Breeding Hochschule Geisenheim University Geisenheim Germany

6. Huazhong Agricultural University Wuhan Hubei China

7. Chinese Academy of Agricultural Science (AGIS) Shenzhen China

8. Crop, Livestock and Environment Division Japan International Research Center for Agricultural Sciences (JIRCAS) Ibaraki Japan

9. International Wheat Yield Partnership College Station Texas USA

10. John Innes Centre (JIC) Norwich Research Park Norwich UK

11. Rothamsted Research Harpenden UK

12. National Institute of Agricultural Botany (NIAB) Cambridge UK

13. Global Crop Diversity Trust Bonn Germany

14. Commonwealth Scientific and Industrial Research Organization (CSIRO) Agriculture and Food Canberra Australian Capital Territory Australia

15. Facultad de Telemática Universidad de Colima Colima Mexico

16. Department of Plant Sciences, Centre for Crop Systems Analysis Wageningen University Research Wageningen The Netherlands

17. CIMMYT‐China Joint Center for Wheat and Maize Improvement Henan Agricultural University Zhengzhou China

18. School of Life and Environmental Sciences, Plant Breeding Institute, Sydney Institute of Agriculture University of Sydney Narrabri New South Wales Australia

Abstract

AbstractThe use of plant genetic resources (PGR)—wild relatives, landraces, and isolated breeding gene pools—has had substantial impacts on wheat breeding for resistance to biotic and abiotic stresses, while increasing nutritional value, end‐use quality, and grain yield. In the Global South, post‐Green Revolution genetic yield gains are generally achieved with minimal additional inputs. As a result, production has increased, and millions of hectares of natural ecosystems have been spared. Without PGR‐derived disease resistance, fungicide use would have easily doubled, massively increasing selection pressure for fungicide resistance. It is estimated that in wheat, a billion liters of fungicide application have been avoided just since 2000. This review presents examples of successful use of PGR including the relentless battle against wheat rust epidemics/pandemics, defending against diseases that jump species barriers like blast, biofortification giving nutrient‐dense varieties and the use of novel genetic variation for improving polygenic traits like climate resilience. Crop breeding genepools urgently need to be diversified to increase yields across a range of environments (>200 Mha globally), under less predictable weather and biotic stress pressure, while increasing input use efficiency. Given that the ~0.8 m PGR in wheat collections worldwide are relatively untapped and massive impacts of the tiny fraction studied, larger scale screenings and introgression promise solutions to emerging challenges, facilitated by advanced phenomic and genomic tools. The first translocations in wheat to modify rhizosphere microbiome interaction (reducing biological nitrification, reducing greenhouse gases, and increasing nitrogen use efficiency) is a landmark proof of concept. Phenomics and next‐generation sequencing have already elucidated exotic haplotypes associated with biotic and complex abiotic traits now mainstreamed in breeding. Big data from decades of global yield trials can elucidate the benefits of PGR across environments. This kind of impact cannot be achieved without widescale sharing of germplasm and other breeding technologies through networks and public–private partnerships in a pre‐competitive space.

Funder

Consortium of International Agricultural Research Centers

Australian Centre for International Agricultural Research

Biotechnology and Biological Sciences Research Council

Bill and Melinda Gates Foundation

Foreign, Commonwealth and Development Office

Foundation for Food and Agriculture Research

Grains Research and Development Corporation

Japan International Research Center for Agricultural Sciences

Ministry of Agriculture and Farmers Welfare

Norges Miljø- og Biovitenskapelige Universitet

Syngenta Foundation for Sustainable Agriculture

U.S. Department of Agriculture

United States Agency for International Development

Publisher

Wiley

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