Epidemiology and pathogenesis of Bacillus cereus infections

Author:

Kotiranta Anja,Lounatmaa Kari,Haapasalo Markus

Publisher

Elsevier BV

Subject

Infectious Diseases,Immunology,Microbiology

Reference96 articles.

1. Evaluation of methods for recognising strains of the Bacillus cereus group with food poisoning potential among industrial and environmental contaminants;Pirttijärvi;System. Appl. Microbiol.,1999

2. An outbreak of Bacillus cereus food poisoning – are caterers supervised sufficiently;Slaten;Public Health Rep.,1992

3. Bacillus cereus in some indian foods, incidence and antibiotic, heat and radiation resistance;Kamat;J. Food Safety,1989

4. Growth of Bacillus cereus in pasteurized milk products;Larsen;Int. J. Food Microbiol.,1999

5. Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA;Rusul;Int. J. Food Microbiol.,1995

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