BACILLUS CEREUS IN SOME INDIAN FOODS, INCIDENCE AND ANTIBIOTIC, HEAT AND RADIATION RESISTANCE
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1989.tb00005.x/fullpdf
Reference28 articles.
1. Incidence of Bacillus cereus in Milk and Some Milk Products
2. Hazard Analyses, in Reference to Bacillus cereus, of Boiled and Fried Rice in Cantonese-Style Restaurants1
3. Distribution and Characteristics of Bacillus cereus Isolated from Rice in Taiwan
4. H. J. CONN ) Manual of Microbiological Methods , (Society of American Bacteriologists) p.43 , McGraw-Hill.
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