Modeling and optimization of the glutamic acid fermentation process using computational intelligence techniques
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Artificial Intelligence,Cognitive Neuroscience,Computer Science Applications
Reference18 articles.
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4. Fed-batch optimization of α-amylase and protease-producing bacillus subtilis using genetic algorithm and particle swarm optimization;Skolpap;Chem. Eng. Sci.,2008
5. Modeling and optimal control for a fed-batch fermentation process;Liu;Appl. Math. Model.,2013
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