Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility-Reference-Cited by-同舟云学术

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Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility

Published:2020-07 Issue:2 Volume:32 Page:107880
ISSN:2211-1247
Container-title:Cell Reports
language:en
Short-container-title:Cell Reports

Author:

Dooley James^ORCID,Lagou Vasiliki,Goveia Jermaine,Ulrich Anna,Rohlenova Katerina^ORCID,Heirman Nathalie,Karakach Tobias^ORCID,Lampi Yulia,Khan Shawez^ORCID,Wang Jun,Dresselaers Tom,Himmelreich Uwe^ORCID,Gunter Marc J.,Prokopenko Inga,Carmeliet Peter,Liston Adrian^ORCID

Funder

VIB, IUAP (T-TIME), the Biotechnology and Biological Sciences Research Council

Biotechnology and Biological Sciences Research Council

World Cancer Research Fund

World Cancer Research Fund International

Wellcome Trust

European Union’s Horizon 2020 Research and Innovation Programme

BBSRC

FWO

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology

Reference67 articles.

1. FlashPCA2: principal component analysis of Biobank-scale genotype datasets;Abraham;Bioinformatics,2017

2. Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer;Amundadottir;Nat. Genet.,2009

3. Diabetes, Pancreatogenic Diabetes, and Pancreatic Cancer;Andersen;Diabetes,2017

4. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom;Appleby;Am. J. Clin. Nutr.,2016

5. The anatomic location of pancreatic cancer is a prognostic factor for survival;Artinyan;HPB (Oxford),2008

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