Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice-Reference-Cited by-同舟云学术

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Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice

Published:2021-09 Issue: Volume:27 Page:101095
ISSN:2405-5808
Container-title:Biochemistry and Biophysics Reports
language:en
Short-container-title:Biochemistry and Biophysics Reports

Author:

Watanabe Keita,Yamano Mayu^ORCID,Masujima Yuki,Ohue-Kitano Ryuji,Kimura Ikuo^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference36 articles.

1. Mechanisms linking obesity to insulin resistance and type 2 diabetes;Kahn;Nature,2006

2. From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites;Koh;Cell,2016

3. Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production;Igarashi;PeerJ,2020

4. Gut microbiota-generated metabolites in animal health and disease;Lee;Nat. Chem. Biol.,2014

5. Signal from the gut microbiota to distant organs in physiology and disease;Schroeder;Nat. Med.,2016

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