Preparation of sugar derived β,β′-dihydroxy α,α-disubstituted α-amino acids-Reference-Cited by-同舟云学术

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Preparation of sugar derived β,β′-dihydroxy α,α-disubstituted α-amino acids

Published:2012-09 Issue:17 Volume:23 Page:1238-1242
ISSN:0957-4166
Container-title:Tetrahedron: Asymmetry
language:en
Short-container-title:Tetrahedron: Asymmetry

Author:

Soengas Raquel G.,Estévez Amalia M.,Estévez Juan C.,Estévez Ramón J.

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Catalysis

Reference38 articles.

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5. Proteins: Structures and Molecular Properties;Creighton,1993

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1. Molecular Recognition, Syntheses and Reactions of Nitro Sugars;Current Organic Chemistry;2014-09-05

2. Stereochemistry of the Three-Component Reaction Between the Ley′S Aldehyde, Benzyl Amines, and Trialkyl Phosphites. A New Approach to the Protected Enantiomerically Pure 1-Amino-2,3-Dihydroxypropylphosphonates;Phosphorus, Sulfur, and Silicon and the Related Elements;2014-08-03

3. Synthesis of a chiral phosphonium salt for the preparation of α-substituted alaninol derivatives;Tetrahedron;2014-08

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