1. Amount, physical form and composition of feed and milk secretion in the dairy cow;Armstrong,1971
2. Effect of high-grain restricted-roughage rations with and without bicarbonates on the fat content of milk produced and proportions of volatile fatty acids in the rumen;Davis;J. Dairy Sci.,1964
3. The energy requirements of the Chios sheep. 1. Requirements for maintenance and late pregnancy;Economides,1981
4. Estimating milk yield of dual purpose ewes;Economides,1984
5. The effects of lamb-weaning age on the milk yield of Chios ewes and the growth and carcass gain of lambs;Economides,1984