Cereals level and source effects on rumen fermentation, colostrum and milk properties, and blood metabolites in periparturient ewes
Author:
Funder
Ministry of Science Research and Technology
National Foundation of Elites
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference44 articles.
1. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;Journal of Dairy Science,1997
2. Wheat grain as a prepartum cereal choice for periparturient cows;Amanlou;Journal of Animal Physiology and Animal Nutrition,2008
3. Official methods of analysis,2004
4. Effect of supplementation of ewes with barley or maize during the last week of pregnancy on colostrum production;Banchero;Animal,2007
5. Nutritional regulation of milk fat synthesis;Bauman;Annual Reviws in Nutrition,2003
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