1. Molassed beet pulp in the rations of pigs;Aherne,1965
2. Structure and function of gastro-intestinal mucus;Allen,1981
3. Energy value of dried beet-pulp and utilization by the growing-finishing pig;Chauvel;Journ. Rech. Porcine France,1975
4. Influence de la nature et du niveau des fibres brutes sur la digestibilité iléale et fécale apparente de la matière sèche, des protéines et des acides aminés et sur la retention azotée chez porcs;Dierick;Rev. Agric. (Bruxelles),1983
5. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates;Englyst;Analyst,1984