Agroindustrial By-Products and Animal Products: A Great Alternative for Improving Food-Quality Characteristics and Preserving Human Health

Author:

Simitzis Panagiotis E.,Deligeorgis Stelios G.

Publisher

Elsevier

Reference275 articles.

1. The influence of the grape pomace on the ruminal parameters of sheep;Abarghuei;Livest. Sci.,2010

2. Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract;Abarghuei;Livest. Sci.,2013

3. Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract;Abarghuei;Livest. Sci.,2014

4. Olive cake in laying hen diets for modification of yolk lipids;Abd El-Samee;J. Agric. Sci. Technol. A,2011

5. Effects of thyme and oregano on performance and egg quality characteristics of laying hens;Abdel-Wareth;Worlds Poult. Sci. J.,2013

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