The digestibility of semipurified starches from wheat, cassava, pea, bean and potato by adult cockerels and young chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference25 articles.
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3. The influence of processing upon the nutritive value of the potato. Studies with young chicks;D'Mello;J. Sci. Food Agric.,1973
4. Utilisation of α-amylase resistant maize and pea starch in the rat;Faulks;Br. J. Nutr.,1989
5. Digestibility of raw and cooked starches from legume seeds using the laboratory rat;Fleming;J. Nutr.,1979
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