Influence of non-starch polysaccharide-degrading enzymes on growth performance, blood parameters, and carcass quality of broilers fed corn or wheat/barley-based diets
Author:
Publisher
Universidad de Antioquia
Subject
General Veterinary,Animal Science and Zoology
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Non-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharide-degrading enzymes;Poultry Science;2022-06
2. Effects of potato peels inclusion with exogenous enzymes in broiler diet on growth performance, nutrients digestibility and carcass characteristics;Science Progress;2021-10
3. Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets;Animal Bioscience;2021-08-01
4. Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers;BMC Veterinary Research;2021-06-29
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