Influence of different cannulation techniques on the pre-caecal digestibility of protein, amino acids and cell wall constituents from diets, containing different protein meals, in pigs-Reference-Cited by-同舟云学术

Influence of different cannulation techniques on the pre-caecal digestibility of protein, amino acids and cell wall constituents from diets, containing different protein meals, in pigs

Published:1991-11 Issue:3-4 Volume:35 Page:271-281
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Yin Y.-L.,Hunan R.,Zhong H.,Chen C.-M.,Dai H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

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5. The influence of changing amounts of crude fibre and pectic components on precaecal and postileal digestive processes in growing pigs;Drochner;J. Adv. Anim. Physiol. Anim. Nutr.,1984

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