Methods of Amino Acid Analysis
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Publisher
Springer Vienna
Link
http://link.springer.com/content/pdf/10.1007/978-3-7091-1328-8_15
Reference75 articles.
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3. Bosch L, Alegria A, Farre R (2006) Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate(AQC) reagent to the RP-HPLC determination fo amino acids in infant foods. J Chromatogr B 831:176–183
4. Boutry C, Matsumoto H, Airinei G, Benamouzig R, Tome D, Blachier F, Bos C (2011) Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans. Am J Physiol Gastrointest Liver Physiol 300:137–145
5. Boutry C, Matsumoto H, Bos C, Moinard C, Cynober L, Yin YL, Tome D, Blachier F (2012) Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect? Amino Acids 43:1485–1498
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