Evaluation of techniques to determine the protein digestibility of heat processed beans for pigs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
1. The Nutrient Requirements of Pigs;Agricultural Research Council,1981
2. An in-vitro method for prediction of the digestible crude protein content in pig feeds;Babinszky;J. Sci. Food Agric.,1990
3. Effect of pre-digestion factors on apparent digestibility of protein for swine determined by the mobile nylon bag technique;Cherian;J. Anim. Sci.,1988
4. Factors affecting the apparent digestibility of protein for swine when determined by the mobile nylon bag technique;Cherian;Anim. Feed Sci. Technol.,1989
5. The effect of heating on the nutritional and haemagglutinating properties of bean (Phaseolus vulgaris) seeds;Grant;J. Sci. Food Agric.,1982
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Towards non-invasive methods to determine the effect of treatment of soya-bean meal on lysine availability in dairy cows;Animal;2008
2. Effect of rumen degradation on intestinal digestion of nitrogen of 15N-labelled rapeseed meal and straw measured by the mobile-bag method in cows;The Journal of Agricultural Science;1995-10
3. Effect of autoclaving on urease activity, trypsin inhibitors, ileal digestibility of crude protein and amino acids in jack-, field-, mung- and soya-bean for growing-finishing pigs;Journal of Animal Physiology and Animal Nutrition;1994-01-08
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