The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Erkrankungen durch Bohnenflocken (Phaseolus vulgaris L.) und Platterbsen (Lathyrus tingitanus L.)
2. Further Observations on the Toxicity of Navy Beans (Phaseolus vulgaris) for Japanese Quail (Coturnix coturnix japonica)
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